Monday, April 02, 2007

Srendib Tea Introduces New Variety of Health Tea

Serendib Tea –, Colombo Sri Lanka, has sent out the following delightful press release:

Dear Sir / Madam, We Serendib Tea Exporters would like to introduce ourselves as a pure Ceylon Tea Exporter (Quality, Exquisite flavor, Fresh and Full bodied from Sri Lanka). Please find the main varieties below on which our company operates. Nuwaraeliya - Teas from the highest region on the island are often described as the "champagne" of Ceylon teas.

The leaf is gathered all year round, but the finest teas are made from that plucked in January and February. The best teas of the area give rich, golden, excellent quality liquor that is smooth, bright, and delicately perfumed. Uva - on the eastern slopes of the central mountains, produces teas with a distinctive mellow flavor whose reputation stretches world-wide. The best teas are plucked between June and September The dry wind that blows towards Uva during this period gives the teas their fine taste and aroma.

Dimbulla - like Nuwara Eliya, Dimbula is drenched by the monsoon during August and September and produces its best teas during the dry months of January and February. The teas are noted for their body and strength, and a powerful aroma. Ratnapura - produces low-grown teas that are mainly used in blends, but also drink well alone with a little milk.

CEYLON GREEN - in recent years, the tea factories and tea estates have experimented with the production of Oolong and Green teas which are simply a style or process.

SPECIAL SERENDIB HEALTH TEA – We specially do Cardamom and Cinnamon Teas for your health and wellbeing requirements. Regards Marketing Manager, Ms. Jeevani Udukala.


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