Tuesday, April 25, 2006

My home brew beer is doing OK

My first batch of home brew beer is donig reasonably well. It is tasting good and should be fully "cask conditioned" within two weeks.

It is a dark bitter.

The only problem with it is that although the kitchen is the coolest place in the house, iy is still fairly warm in there, and that is making the barrel of beer create a head that is a little too big. Still, a big head is probably better than none.

I will let you know you the beer gets on. Sometimes being an ex-Mormon rocks! :o)

3 comments:

C.L. Hanson said...

Sounds tasty!! :D

Darque said...

Matt, you live in the Shropshire area, is that right? Might be taking a bit of a road trip in the next month or so, Wolverhampton being a potential port of call. If so you want to meet up? If you're home brew is ready we can sample some, or head down the pub. Let me know.
Darque

Darque said...

Matt, you live in the midlands is that right? Possibly taking a road trip in the next month or so, Wolverhampton being a likely overnighter. Love to sample some of your brew if you wanted to meet up? Or could always just go down the pub! Let me know.
Darque