My first batch of home brew beer is donig reasonably well. It is tasting good and should be fully "cask conditioned" within two weeks.
It is a dark bitter.
The only problem with it is that although the kitchen is the coolest place in the house, iy is still fairly warm in there, and that is making the barrel of beer create a head that is a little too big. Still, a big head is probably better than none.
I will let you know you the beer gets on. Sometimes being an ex-Mormon rocks! :o)